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Experience a grain of history and health with WellWith’s Chak Hao black rice, a superfood once reserved exclusively for ancient royalty is a grain cherished for generations. Sourced directly from the lush, traditional farms of Manipur, it is 100% natural black rice with zero additives and preservatives.
The net content of 250 grams Chak hao package is loaded with minerals, zinc, magnesium, high fiber, iron, and a richness of 6x more antioxidants than brown rice. Chak hao rice price is a premium yet budget-friendly choice for adding a gluten-free and diabetes-friendly superfood to daily meals. It has higher concentrations compared to blueberries.
It is traditionally used in special dishes like kheer, which is part of Manipur culture and legacy. When cooked, it transforms into a vibrant purple with a pleasant aroma and nutty flavor, making it perfect for a variety of dishes.
Steps to Cook Chak Hao Rice 1. To prepare Chak hao black rice, simply rinse the grains and soak them overnight to soften. 2. Then add 6 cups of water to an open pot and cook it for 35-40 minutes until it achieves a chewy texture. 3. Avoid using a pressure cooker for the best results.
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The basic process to cook black rice is similar to normal rice, but requires a bit more preparation. For best results, it is recommended to soak the rice overnight before cooking in an open vessel to achieve its ceramic texture. Using a pressure cooker is not recommended.
Chak hao black rice is best for antioxidants. It is naturally gluten-free with essential vitamins and minerals such as iron and zinc. This high-fiber black rice maintains overall health.
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