WellWith
Chak-Hao Black Rice

Experience a grain of history and health with WellWith’s Chak Hao black rice, a superfood once reserved exclusively for ancient royalty is a grain cherished for generations. Sourced directly from the lush, traditional farms of Manipur, it is 100% natural black rice with zero additives and preservatives. 

The net content of 250 grams, the Chak hao package is loaded with minerals, zinc, magnesium, high fiber, iron, and a richness of 6x more antioxidants than brown rice. Chak hao rice price is a premium yet budget-friendly choice for adding a gluten-free and diabetes-friendly superfood to daily meals. It has higher concentrations compared to blueberries. 

It is traditionally used in special dishes like kheer, which is part of Manipur culture and legacy. When cooked, it transforms into a vibrant purple with a pleasant aroma and nutty flavor, making it perfect for a variety of dishes.

Black Rice

Health Benefits of Chak Hao Black Rice

1. Promise of Purity: Chak hao is 100% natural black rice with no additives and no preservatives.

2. Natural Nutrition: Black rice is a source of essential minerals and vitamins. It provides essential nutrients like iron and zinc, which support immune system functioning.

3. Prevents Heart Disease: Chak hao black rice may help heart health by reducing cholesterol levels and lowering inflammation in the heart system.

4. Blood Sugar Control: Chak hao rice is gluten-free and full of fiber, which prevents sudden blood sugar spikes with steady energy for long hours.

5. Power of Purple: The deep black- purple color of the rice is enriched with antioxidants.

Steps to Cook Chak Hao Rice

1. To prepare Chak hao black rice, simply rinse the grains and soak them overnight to soften.
2. Then add 6 cups of water to an open pot and cook it for 35-40 minutes until it achieves a chewy texture.
3. Avoid using a pressure cooker for the best results.